Sunday, May 17, 2009

Chicken Salad

3 Chicken Breasts, overcooked (oops)
3/4 c Hummus
dash Paprika
Drizzle Olive Oil

Chop chicken breasts into bite-sized chunks, top with hummus. Sprinkle some paprika and drizzle olive oil.

I like to dip celery and have a light lunch. Serves 2 or 3 people.

No comments:

Post a Comment