Sunday, May 17, 2009


1 package of thick-cut, apple smoked bacon

Preheat oven to 375.

Line a baking sheet with rectangular cookie-cooler racks. Arrange the bacon on the racks so the pieces do not touch each other.

Cook it until it looks like you like it - about 20 min for soft, 30 min for extra crispy. I like it in between.

Save the bacon fat for cooking later - use in place of butter for cooking stuff...

Picture "Pig Butchering Guide" : The WAREHOUSE

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