Tuesday, July 7, 2009

Slaw with Cabbage

6 cups shredded cabbage (white and purple, mostly white)
1/2 cup shredded carrots
1 cup walnut halves
1 cup dried cranberries

1 cup Greek yogurt
1 tablespoon vinegar (rice, white wine or red wine)
1/3 cup agave nectar
2 tablespoons spicy mustard
2 tablespoons olive oil

Mix dressing in large bowl, top with salad, toss. Tastes better on day 2.

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