Hot Pepper Oil

A handful of dried pepper, coarsely chopped
1 c. vegetable oil
1 tbsp sesame oil

Fill a small mason jar 2/3 with chopped pepper. Heat the oil in small sauce pan, until it is too hot to touch, but not hot enough to burn the peppers. Pour the oil into the jar, let cool, refrigerate after it has cooled to room temp.

Peppers:
dried Yidu pepper
dried Xian pepper
dried Chaotian pepper
dried Japanese pepper
You can get these at most asian grocers.